Stuffed Portobella mushrooms

Ingredients

Portobella Mushrooms-2

Fresh corn kernel -1/2 cup

Brocoli-1/2 cup Cut in to small florets

Potato small -1(cut into small cubes)

tamato small-1(cut) cut

onion-small cut

Garlic-2cloves cut in to small pieces

Salt

Mozzerella cheese -1/2 cup greted

Oil for frying

Method:

In a pan heat 2 tbsp oil, add cut garlic then add cut onion. Fry for 3 mins. Add all the veggies one by one, add salt and pepper and cover it till the vegetables are soft. Clean and wipe mushrooms with a damp cloth, add a pinch of salt and pepper to the inside of mushroom, then fill each mushroom with cooked veggies. Top with grated cheese. Put it in the frying pan and cover it with a lid till the mushrooms are tender. Its ready to serve.