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Friday, June 3, 2011

Green chutney

Ingredients :

Coriander leaves- 2 bunches
Mint leaves -1 bunch
Garlic-3 cloves
Green chilli - 4
Juice from 2 lemon
Salt
Olive oil -2 tbsp

Method :

Grind all the above ingredients to a fine paste .Green chutney is ready .

Mixed veg Pakora

Ingredients :

Cabbage -2 cups
Carrots-1cup
Potato-1 cup
cauliflower- 1 cup
Onion-1cup
Cilantro-1 bunch
Garlic,green chill paste -1 tsp
Salt
Besan -3 cups
Suji 2 tbsp
chilli powder 1/2 tsp

Method :

Cut all the vegetables length wise, keep in a big bowl .Add garlic and green chill paste salt chill powder ,suji and besan .And mix all these with dry hands ,do not add extra water .All the vegetable should coat nicely with besan mixture .Heat oil to 375 c .Put coated vegetables slowly.Fry till golden in color .Serve hot with Green chutney .