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Wednesday, May 6, 2009

Shrimp Curry


Ingredients:

1 pound shrimp(prawn) uncooked,peeled

4 tbsp oil (canola or oliv oil)

1 onion

1 inch ginger

6 clove garlic

2 tomatoes(medium size)

1 tsp coriander powder

1tsp cumin powder

1/2 tsp turmeric powder

1 tsp paprika

1 tsp red chilli powder(optional)

1 tsp salt

4 green chilli (optional)


Method:

Heat 2 tbsp oil in a fry pan,add the shrimp and a little salt and turmeric powder and fry each side for 2 to 3 minutes, take out all the shrimp and keep it aside. Add remaning oil in to that pan. Add chopped tomatoes to the oil and cook it to make a paste. Add the onion, ginger and garlic paste, paprika, chilli powder, turmeric, cumin and coriander powder. Cook on medium heat till the oil separets. Then add all the shrimp, and cook for another 5 minutes. Add the green chilly and simmer for few minutes. Shrimp curry is ready to serve. Serve with rice or chapati.

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