Avocado Dip

Ingreadients:

Avocado -1

ChickPeas -1/2 can (Garbanzos)

Garlic -2 cloves

Olive oil -4 tbsp

Jalapeno pepper -1

Salt

Juice of 1 lemon

Method:

First grind the chickpeas, garlic and jalapeno pepper. Keep the mixture in the grinder. Then cut the avocado into half and take out all the flesh from its outer cover. Then add it to the chickpea mixture, add oilve oil and lemon juice, salt and grind it for a few seconds. Avacado dip is ready to serve with salad or chips.