Fresh corn kernel- 1 cup
Green beans (cut into small pieces) -1/4 cup
Carrots (cut into very small pieces)- 1/4 cup
Onion (chopped ) - 2 tbsp
Olive oil- 1 tbsp
Vegetable broth-4 cups
Salt
Black pepper powder-1/4 tsp
Corn starch -1 tbsp
Method-
Crush finely 1/2 of corn kernel and keep aside . In a pan add oil then add cut onion and all the cut veges and fry on medium heat for 5-7 minutes .Then add all the corn and fry for another 5 minutes till it cooks , add salt and vegetable broth and cook till all the vegetables are cooked but not over cooked . Mix 1tbsp corn starch with 1/2 cup water and 1 tbsp of green chilli sauce into the soup and cook .Soup is ready to serve .
