Green chutney

Ingredients :

Coriander leaves- 2 bunches

Mint leaves -1 bunch

Garlic-3 cloves

Green chilli - 4

Juice from 2 lemon

Salt

Olive oil -2 tbsp

Method :

Grind all the above ingredients to a fine paste .Green chutney is ready .

Mixed veg Pakora

Ingredients :

Cabbage -2 cups

Carrots-1cup

Potato-1 cup

cauliflower- 1 cup

Onion-1cup

Cilantro-1 bunch

Garlic,green chill paste -1 tsp

Salt

Besan -3 cups

Suji 2 tbsp

chilli powder 1/2 tsp

Method :

Cut all the vegetables length wise, keep in a big bowl .Add garlic and green chill paste salt chill powder ,suji and besan .And mix all these with dry hands ,do not add extra water .All the vegetable should coat nicely with besan mixture .Heat oil to 375 c .Put coated vegetables slowly.Fry till golden in color .Serve hot with Green chutney .

Sweet corn veg soup

Ingredients :

Fresh corn kernel- 1 cup

Green beans (cut into small pieces) -1/4 cup

Carrots (cut into very small pieces)- 1/4 cup

Onion (chopped ) - 2 tbsp

Olive oil- 1 tbsp

Vegetable broth-4 cups

Salt

Black pepper powder-1/4 tsp

Corn starch -1 tbsp

Method-

Crush finely 1/2 of corn kernel and keep aside . In a pan add oil then add cut onion and all the cut veges and fry on medium heat for 5-7 minutes .Then add all the corn and fry for another 5 minutes till it cooks , add salt and vegetable broth and cook till all the vegetables are cooked but not over cooked . Mix 1tbsp corn starch with 1/2 cup water and 1 tbsp of green chilli sauce into the soup and cook .Soup is ready to serve .