Stuffed Portobella mushrooms

Ingredients

Portobella Mushrooms-2

Fresh corn kernel -1/2 cup

Brocoli-1/2 cup Cut in to small florets

Potato small -1(cut into small cubes)

tamato small-1(cut) cut

onion-small cut

Garlic-2cloves cut in to small pieces

Salt

Mozzerella cheese -1/2 cup greted

Oil for frying

Method:

In a pan heat 2 tbsp oil, add cut garlic then add cut onion. Fry for 3 mins. Add all the veggies one by one, add salt and pepper and cover it till the vegetables are soft. Clean and wipe mushrooms with a damp cloth, add a pinch of salt and pepper to the inside of mushroom, then fill each mushroom with cooked veggies. Top with grated cheese. Put it in the frying pan and cover it with a lid till the mushrooms are tender. Its ready to serve.

Shrimp Curry

Ingredients:

1 pound shrimp(prawn) uncooked,peeled

4 tbsp oil (canola or oliv oil)

1 onion

1 inch ginger

6 clove garlic

2 tomatoes(medium size)

1 tsp coriander powder

1tsp cumin powder

1/2 tsp turmeric powder

1 tsp paprika

1 tsp red chilli powder(optional)

1 tsp salt

4 green chilli (optional)

Method:

Heat 2 tbsp oil in a fry pan,add the shrimp and a little salt and turmeric powder and fry each side for 2 to 3 minutes, take out all the shrimp and keep it aside. Add remaning oil in to that pan. Add chopped tomatoes to the oil and cook it to make a paste. Add the onion, ginger and garlic paste, paprika, chilli powder, turmeric, cumin and coriander powder. Cook on medium heat till the oil separets. Then add all the shrimp, and cook for another 5 minutes. Add the green chilly and simmer for few minutes. Shrimp curry is ready to serve. Serve with rice or chapati.