Eggplant with Sour Cream
Ingredients:
1 medium or large Eggplant (Brinjal/Baigan)
1 cup sour cream
Cilantro (Coriander/Dhania) leaves
2 Green chillies
1/2 inch ginger
Salt to taste
Olive oil / Vegetable oil
Serving Size: 4 people
How to cook:
Cut the eggplant in thin slices. Shallow fry these slices in pan. Once the eggplant slices are fried, keep them aside. In a blender / grinder add all the other ingredients and grind into a fine paste. Once the paste is ready, pour over the eggplant slices. Serve with Rice or Chapati.
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