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Saturday, August 1, 2009

Chicken qorma

Ingredients:

Chicken - 1/2 kg or 1 pound

Onion-2

Ginger-1"

Garlic-6 cloves

Diced Tomatoes-2 medium

Coriender Powder-1 tsp

Cumin Powder-1/2 tsp

Chilli Powder-1/2 tsp (optional)

Curd -2 tbsp

Turmeric - 1/2 tsp

Bay leaves

Whole garam masala

Salt

Oil

Laziza Qorma masala -1 tsp


Method:

Cut onion into small pieces. Make a paste of onion, ginger and garlic. Put some oil, bay leaves and whole garam masala in the pot and heat it. Fry the cut onions in the pot till they are transluscent. Add the paste of onion, ginger and garlic. Add turmeric, chilly, coriander, cumin powder and salt. Cook for 10 minutes. Add curd and chicken. After frying for some time, cover the pot. Cook on medium heat till the chicken is tender. Then add the qorma masala. Cover and cook for another 10 - 15 minutes till the oil separates from the masala. Chicken Qorma is ready to be served.

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