Vegetable Cutlet

Ingredients:

For Stuffing:

Mixed vegetable-250 gm(green bean,carrots,green peas,corn) cut in to small pieces

Ginger 1/2 inch

Garlic 4 cloves

Onion 1 small

Dry fruits (optional)

Garam masala

Oil For Deep frying

Salt

Bread crumbs

For covering:

potato large-1(Boiled and mashed)

Bread slice-2

Method:

Grind ginger, garlic and onion to make a paste. Add a little oil to the frypan,add the paste and fry it on medium heat for 5 minutes, then add vegetables and salt and cook till the vegetables are tender. Then add dry fruits and fry for some more time. Then add garam masala and mix it. Stop frying after 2 minutes. Put bread in water and squeeze all the water from it and mix it with mashed potato. Take a small portion of the mixture, roll it into a spherical shape and make a hole in the middle. Put the vegetable mixture and cover the whole to make it ball shaped. Roll the cutlet in the breadcrumb and deep fry it, till golden brown. Serve hot with chutney or sauce.