Rajma Salad

Ingredients:

Kidney Beans-1/2 cup
Chick peas-1/2 cup
Potato-1 (medium)boiled and cut in to small cubes
Onion 1(small)
Tomato-2 (cut in to small pieces)
Lemon Juice-1 tbsp
Black pepper powder
Salt
Cilantro(coriender leaves)-cut

Method:
Soak over night both kidney bean and chick peas separetly. Cook and drain them in the morning. In a mixing bowl put bean and chick peas and all other ingredients and mix it well. Keep it in the refrigerator for some time and serve cold.